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The Iron Ridge Inn Restaurant provides a comfortable and relaxing dining experience with great food for special occasions and romantic evenings. Choose from our wide variety of specialties from Prime Rib & Filet Mignon to Seafood such as Sauteed Scallops and Lobster. |
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Plus, we can provide a great location to dine for any party occasion. If you are planning an anniversary, birthday, reunion, holiday or any special event we will be happy to assist you. The Iron Ridge Inn Restaurant provides banquet seating for up to 150 people and main dining room seating for 100 people. We have special menus and family style dinners available.
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Tuesday Night Buffet |
Prime Rib, BBQ Ribs, Chicken, Real Mashed Potatoes, Vegetable |
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Friday Night Buffet |
Prime Rib, Chicken, Tenderloin Tips, Baked Cod, Beer Battered Cod,
Real Mashed Potatoes, Vegetable |
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Sunday Morning Brunch Buffet |
Prime Rib, Chicken, Tenderloin Tips, Eggs, Sausages, French Toast or
Pancakes, Real Mashed Potatoes, Vegetable and Homemade Desserts |
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All of the above items include Soup and Salad Bar |
*Items subject to change |
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FISH FRIES INCLUDE: Deluxe Salad Bar, Soup, French Fries or Potato Salad,
Cole Slaw and Rye Bread
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PRIME RIB, our House Specialty served au jus
Petite Cut, 8 oz Eve Cut, 14 oz Adam Cut, 18 oz |
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Porterhouse, The King of all steaks, 20 oz. USDA Choice |
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Filet Mignon, 9 oz. Tenderloin USDA Choice, Steer Tender |
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Ribeye, 10 oz. USDA Choice |
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Sirloin Steak, 9 oz. USDA Choice |
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Barbequed Pork Ribs, Served with our famous homemade sauce |
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Broasted Chicken, 1/2 of bird broasted and served with cranberries |
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Ham Steak, 8 oz. Lean and Boneless, served with apple sauce |
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Smother your prime rib or steak with Sauteed Mushrooms or Onions .
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Poor Man's Lobster, Baked Cod served with lemon juice and drawn butter |
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Breaded Scallops, 12 Jumbo, lightly breaded and deep fried, served with tarter sauce |
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Sauteed Scallops, 9 Jumbo, served with lemon and drawn butter |
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Lake Perch, Lightly breaded and deep fried served with tartar sauce |
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Breaded Shrimp, Pride of the Gulf, 9 Jumbo and deep fried served with hot sauce |
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Sauteed Shrimp, 9 Jumbo served with lemon and drawn butter |
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Stuffed Sole, 2-5 oz. Stuffed with seasoned Shrimp and garlic dressing |
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Baked Walleye Pike, 8-10 oz., served with lemon and butter |
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Lobster, the ultimate of all Seafoods served with lemon and drawn butter, 2-8 oz. tails |
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Ship and Shore, 9 oz. Tenderloin Filet or Prime Rib and 5 breaded or Broiled Jumbo Shrimp |
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Surf and Turf, 9 oz. Tenderloin Filet or Prime Rib and 8 oz. Lobster Tail |
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Fisherman's Platter, 5 Breaded Shrimp, 5 Scallops and 2 Perch |
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Broiled Seafood Platter, 5 Scallops, 5 Shrimp |
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Lite Tenderloin, 5 oz. USDA Choice, Steer Tender |
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Lite Breaded Shrimp, 5 Jumbo and deep fried |
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Lite Delight Combo, 5 oz. Tenderloin and 5 Broiled or Breaded Shrimp |
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Lite Lobster, 1 - 8 oz. Lobster Tail |
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Chicken Tenders, tender white meat, litely breaded |
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Fettuccini Alfredo, with chicken and toasted garlic bread |
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with shrimp and toasted garlic bread |
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Vegetarian Delight, garlic and herb pasta with vegetables |
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All Dinners Include Our Famous Soup, Salad Bar, Choice of Potato & Rolls
Not responsible for Steaks ordered Well Done.
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CHILDREN'S MENU - Kiddy Salad Bar & Soup, Kiddy Prime Rib, Kiddy Burger, Kiddy Cheeseburger, Kiddy Chicken Tenders, Kiddy Perch, Grilled Cheese, and more!
WINE SELECTIONS - Chablis, Liebfraumilch, Cabernet Sauvignon, Riesling, Mogan David, Chardonnay, Rose, Merlot, Pinot Grigio, Chateau Lasalle, Rhine, White Zinfandel, Burgundy, Lambrusco, and more!
DESSERTS & AFTER DINNER DRINKS - Grasshopper, Banana Banshee, Pink Squirrel, Smith & Kerns, Blue Tail Fly, Golden Cadillac, Brandy Alexander, Kahlua & Cream, Bailey's Irish Cream, and more! Plus ask your server for today's pies, cheesecakes and sundaes. |
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